Home » Hookah-Hookah, Reviews, Tobacco

Hookah-Hookah Graham Cracker

Authored by William on 7 April 2011 4,527 views No Comment

02-28-11_104121_Graham Crackers, Hookah-Hookah

02-28-11_104132_Graham Crackers, Hookah-Hookah

Full Disclosure

Sahara Smoke was kind enough to send us this tobacco for free to try it out and share our opinions. We always make every effort to review honestly regardless of what means were used to acquire the product. Hookah-Hookah Almond is available directly from Sahara Smoke for $14.95 in a 250g jar.

Rating

Based on: Flavor: 4/5, Smoke:4/5, Resilience:2/5, Longevity:3.5/5

Cut & Composition

Hookah-Hookah Graham Cracker is a long stringy cut. Something much like roll-your-own cigarette tobacco. There are no stems to be found. The tobacco is wet, but more oily than other brands. It will leave your fingers wet but not slimy.

Price & Quantities Available

  • One Shot – $1.10
  • 50g – $3.25
  • 250g – $14.95
  • 1kg – $47.95

The Experience

Graham Cracker began smoking after about 10 minutes. Though it was about 15 minutes before the richest flavor and smoke was available. The tobacco is very sensitive to heat. If overheated, the flavor is easily destroyed and cannot be restored, forcing an end to the session. The session lasted about an hour and fifteen minutes before the smoke and flavor died out.

The Flavor

While the aroma of the tobacco is nearly identical to actual graham crackers, the flavor, unfortunately is not. The flavor is a combination of honey and a subtle sweet spice. Possibly cardamom.

The Insight

I was disappointed with Graham Cracker. The aroma was so spot on, but the flavor really dissimilar to the real thing. And, because the tobacco is so sensitive, It’s easy to ruin the flavor and waste precious supplies. However, with careful heat management, the tobacco is quite enjoyable.

Who Should Try This Flavor

I relegate my recommendation of this flavor to people who are interested in unique or interesting flavor blends.

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.


You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

*